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The letters associated with the dishes refer to any food allergies, the list of which is shown at the bottom of the page.

All raw materials are locally sourced or Tuscan and cooked with organic extra virgin olive oil from the Azienda Agricola Cristiana Ruschi.

> The dishes marked in orange are typical Tuscan

the peasant’s snack (a/d /f  h/ i)* : salami, croutons, cheese … and “fantasy” of the season!

the garden snack (a/b/c/d)*: vegetable puddings

Pappardelle al suo di carne alla toscana  (a/e/h)*

Fusilli with lemon pesto (a/c/d)*

Gnocchi di ricotta e  in salsa di pomodoro (a/b/c)*

Conchigliette al sugo di melanzana, olive e menta (a)*

Farfalle alla carbonara di zucchine e prosciutto (a/b/c)*

Zuppa di Esaù (a/e)*

Francesina con purea di patate (e)*

Fricassea di carne  (a/b/e)*

Spiedini al forno con patate arrosto (e/h)*

Piatto di affettati e formaggi toscani, crostini,  con insalata o patate arrosto (a/c/h)*

Costolette di maiale in salsa di pomodoro profumate al finocchio selvatico (a/h)*

Bistecca alla fiorentina (circa 1 kg) alla brace di legna di olivo con patate arrosto . Minino 2 persone, supplemeto costo menù 20 euro a persona.

Pasticcio pisano di carne e pinoli (b/c/d/e)*

Uccelletti scappati con patate arrosto (h)*

Pollo fritto con patate e salvia (a/b/c)*

Secondi vegetariani

Crumble di zucca (a/c/d)*

Tris sformati di verdure (a/b/c)*

Cuore caldo al ciccolato fondente  (a/b/c)*

Crema bruciata (a/b/c)*

Cantuccini e vin santo (a/b/c/d)*

Salame di cioccolato con panna (a/b/c)*

Crumble di frutta di stagione  (a/c/d)*

Gelato di ricotta di pecora e pinoli pisani (c/d)*

Tiramisù (a/b/c/h)*

Children’s menu (€ 15):

  • pasta in white or tomato
  • meatballs with potatoes
  • sweet choice or ice cream

Please kindly book the menu to indicate the desired dishes

  • The price of the complete menu (from appetizer to dessert) is € 30.00 per person.
  • The price of the menu excluding antipasto is € 25.00 per person.
  • Salami and cheese platter (for lunch only) € 20.00 per person (minimum 2 person)

Covered included. Wine and bottled water excluded.

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* List of allergens according to Directive 2003789 / CE and ss.mm and introduced by Directive 2006/142,
implemented at national level with Legislative Decree 178/2007
present in the Menu

a: cereals containing gluten (wheat, barley, rye, oats, spelled, kamut or their hybridized strains) and
derivative products

b: eggs and derived products

c: milk and derived products

d: nuts, namely almonds (Amigdalus communis), hazelnuts (Corylus avellana), common nuts
(Juglas regia), cashew nuts (Western Anacardium), pistachios (Pistacia vera) and derived products

e: celery and derived products

f: sesame seeds and derived products

g: fish and derived products

h: sulfur dioxide and sulphites